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432 Flambé Carriage (Double Burner)

The 432 Flambé Trolley (with Double Burner) is a model used for transporting work materials and equipment in an organized manner.

  • Dimensions: Width: 57 cm | Length: 135 cm | Height: 85 cm
  • Materials: Wooden frame, laminate-covered countertop.
  • Security: Gas safety valve
  • Wheels: 4 movable, 2 with brakes
  • Wooden frame: It offers durability and natural aesthetics, ensuring long-lasting use.
  • Gas safety valve: It provides maximum safety and minimizes the risk of gas leaks.
  • Drawr: A convenient space for storing materials in an organized manner.
  • Sauce rack: A dedicated shelf for frequently used sauces provides quick access.
  • Height: 85 cm
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Details & technical information

432 Flambé Carriage (Double Burner)

The 432 Flambé Trolley (with Double Burner) is a model used for transporting work materials and equipment in an organized manner.

Dimensions and capacity

  • Dimensions: Width: 57 cm | Length: 135 cm | Height: 85 cm

Materials and structure

  • Materials: Wooden frame, laminate-covered countertop.
  • Wooden frame: It offers durability and natural aesthetics, ensuring long-lasting use.

Hardware and usage features

  • Security: Gas safety valve
  • Wheels: 4 movable, 2 with brakes
  • Gas safety valve: It provides maximum safety and minimizes the risk of gas leaks.
  • Drawr: A convenient space for storing materials in an organized manner.
  • Sauce rack: A dedicated shelf for frequently used sauces provides quick access.
  • Height: 85 cm

Product usage details

The 432 Flambé Trolley (with Double Burner) is an aesthetically pleasing and functional piece of equipment designed for restaurants, hotels, and professional kitchens. Thanks to its double burner, multiple dishes or flambé processes can be prepared simultaneously, thus speeding up kitchen operations. Its wooden body and laminate-covered countertop provide both durability and a stylish presentation.

The 432 Flambé Trolley (with Double Burner) both enhances the functionality of professional kitchens and is an ideal solution for impressive and stylish presentations.

Equipment layout for daily operations.

The arrangement of shelves, cabinets, bins, and collection compartments is chosen according to the materials to be moved during the operation. When evaluating the product's equipment, you can plan together the equipment that personnel will use in the same trip and the access order of the materials.

Location and use

Compare the dimensions of the cart to the corridor, doorway, and storage space where it will be used. Load capacity differs from the unladen weight of the product; consider these two factors separately in load planning. The wheel and handle arrangement should also be considered in relation to the need for maneuvering and parking in the work area.

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