OTELSAN • PRODUCT COLLECTION

Flambe Cars

Detailed information about the collection.

Flambe carts are equipment designed for table preparation and presentation operations in restaurants. Review the work surface and equipment scope according to the usage plan.

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Selection criteria for Flambe cars

Evaluate the heat source and operating conditions according to the manufacturer's instructions. The application should be planned within the safety framework of the facility.

  • Cooking equipment and connection requirements.
  • Work surface and storage
  • Wheel, brake and frame dimensions.

Choosing the right equipment for your project.

Compare the dimensions, specifications, and usage information of the models you are interested in on the product pages. Determine the intended use of your project and the quantities you need. OTELSAN You can share your choice with the team and evaluate it together.

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