PROKETTLE 2500KT Professional Steel Kettle

PROKETTLE 2500KT Professional Steel Kettle

PROKETTLE The 2500KT Professional Steel Kettle is a product that complements the tea and coffee serving area in a hotel room. Power: 2200 W.

Hardware and usage features

• Model: PROKETTLE 2500KT
• Power: 2200 W
• Voltage: 220-240VAC
• Frequency: 50–60 Hz
• Resistance: Concealed stainless steel
• Automatic shutdown: Yes, when the water boils
• Security system: It prevents dry running.
• Box weight: 1.1 kg
• Package weight: 7.5 kg
• Barkod: 8697435931621
• Power and voltage: With its 2200 W power and 220–240 V AC, 50–60 Hz frequency, it provides fast boiling and is suitable for hotel operations.
• Wireless usage: Thanks to its detachable body, it provides safe and practical hot water service.

Dimensions and capacity

• Capacity: 1.2 L
• Box dimensions: 223 x 163 x 196 mm
• Package dimensions: 236 x 504 x 412 mm
• Compact dimensions: The box measures 223 x 163 x 196 mm, weighs 1.1 kg, and is easy to use for guests and housekeeping staff.

Materials and structure

• Body material: 304 grade stainless steel
• Premium material: The 304 grade stainless steel body ensures durability, corrosion resistance, and hygienic use.

Product usage details

PROKETTLE The 2500KT is a professional kettle specifically designed for hotel environments, offering a fast, safe, and practical hot water solution. Ideal for preparing tea, coffee, or other hot beverages, this kettle maximizes guest satisfaction by providing maximum comfort, safety, and hygiene standards.

Power and Voltage: With 2200 W of power and 220–240 V AC, 50–60 Hz frequency, it provides fast boiling and is suitable for hotel operations.

Compact Dimensions: Box dimensions 223 x 163 x 196 mm, weight 1.1 kg, easy to use for guests and housekeeping staff.

Bulk Packaging: 6 units per carton, carton dimensions 236 x 504 x 412 mm, carton weight 7.5 kg – provides advantages in terms of storage and logistics for hotel purchases.

In-room refreshments arrangement

In tea and coffee preparation, the coordinated arrangement of the kettle, cups, and serving materials makes things easier. When making your selection, you can consider the product's volume, base structure, and the surface it will be placed on.

Usage and location

If the kettle is an electric model, the manufacturer's instructions should be followed for connection and filling procedures. For serving trays, the size of the kettle base and cups should be checked. The cleaning method is determined according to the product's material and the manufacturer's care recommendations.

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