PROTRAY 2014TP Hotel Type ABS Body Professional Serving Tray

PROTRAY 2014TP Hotel Type ABS Body Professional Serving Tray

The PROTRAY 2014TP Hotel-Type ABS Body Professional Serving Tray is a product that complements the tea and coffee serving area in hotel rooms. Its dimensions are 350 x 380 x 77 mm.

Dimensions and capacity

• Product dimensions: 350 x 380 x 77 mm
• Box dimensions: 400 x 360 x 80 mm
• Package dimensions: 670 x 375 x 435 mm

Hardware and usage features

• Box weight: 1.5 kg
• Package weight: 13.2 kg
• Barkod: 8697435933380

Materials and structure

• Body: ABS

Product usage details

In the hospitality industry, one of the most important factors in increasing guest satisfaction is the organized, safe, and aesthetically pleasing presentation of in-room amenities. Otelsan Developed by PROTRAY, the PROTRAY 2014TP Hotel Type Professional Serving Tray is designed to organize tea, coffee, and hot beverage services in hotel rooms in both a functional and stylish way.

PROTRAY 2014TP offers secure use with fixed compartments where the kettle base and power cord are integrated into the tray; while the movable cup tray and tea/coffee/sugar compartment allow for flexible placement according to needs. This structure simplifies the work processes of housekeeping teams while maintaining order in the room.

Designed for professional hospitality businesses, PROTRAY 2014TP elevates in-room service with its modular structure, durable materials, and secure operation details. It provides your guests with an organized and comfortable reception area while making your operational processes more efficient.

In-room refreshments arrangement

In tea and coffee preparation, the coordinated arrangement of the kettle, cups, and serving materials makes things easier. When making your selection, you can consider the product's volume, base structure, and the surface it will be placed on.

Usage and location

If the kettle is an electric model, the manufacturer's instructions should be followed for connection and filling procedures. For serving trays, the size of the kettle base and cups should be checked. The cleaning method is determined according to the product's material and the manufacturer's care recommendations.

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