SM 40-G Glass Door Eco Series Minibar

SM 40-G Glass Door Eco Series Minibar

The SM 40-G Glass Door Eco Series Minibar is a cooling appliance used for storing beverages and snacks in the room. It has a gross volume of 40 liters.

Hardware and usage features

• Product type: Minibar with glass door
• Annual energy consumption: 230–430 kWh
• Power: 75 W
• Thermostat control: Mechanical
• Automatic defrost: No

Dimensions and capacity

• Gross volume: 40 L
• Dimensions (hxgxd): 566 x 441 x 457 mm
• Net weight: 15,90 kg

Product usage details

The SM 40-G Glass Door Eco Series Minibar is offered in the absorption system minibar category within the scope of professional hotel and business supply. The technical specifications for this model include: Product type: Glass door minibar; Gross volume: 40 liters; Dimensions (HxWxD): 566 x 441 x 457 mm; Annual energy consumption: 230–430 kWh. These values ​​should be considered in conjunction with the required usage and placement conditions when selecting the product.

Gross volume: 40 liters. Dimensions (H x W x D): 566 x 441 x 457 mm. Net weight: 15,90 kg.

The SM 40-G glass door minibar is a model designed for hospitality facilities to present beverages and snacks in a visible, organized, and easily accessible manner. With a gross volume of 40 liters and a glass door, it creates a compact product display area, especially in hotel rooms. Guests can see the contents before opening the door; and management teams can plan minibar checks more practically.

The SM 40-G's dimensions of 566 x 441 x 457 mm provide clear layout information that can be considered when planning room furniture and minibar niches. The product is suitable for use in city hotels, boutique hotels, resorts, and corporate accommodation projects. Prior to installation, checking the product dimensions along with the necessary clearance for door opening and air circulation is important for accurate placement.

Room layout and interior volume

When choosing a minibar, both the external dimensions and the internal layout are important. By considering the arrangement of drinks and snacks along with the shelving system, you can create a layout suitable for the room's service needs.

Installation planning

When installing furniture or a freestanding unit, the manufacturer's ventilation and ambient temperature requirements must be considered. Energy consumption and noise level values ​​depend on the specified measurement conditions. Door orientation, electrical connections, and service access should be checked in conjunction with the project layout.

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