Trend 316 Heating Unit

Trend 316 Heating Unit

The Trend 316 Heating Unit is a product designed to help you select equipment suitable for your business's space. Its dimensions are specified as W 70 × D 195 × H 90/145 cm.

Hardware and usage features

• Model: Trend 316
• Product type: Hot buffet unit
• Stand: Granite
• Visor: Curved glass
• Lighting: Hidden LED inside the visor.
• Chassis: 20 × 40 mm electrostatically painted profile
• Subsection: Stainless steel base
• Movement: Concealed heavy-duty wheels
• When preparing the technical specifications for the Trend 316 heating unit, the product type was: The hot buffet unit; Dimensions: W 70 × D 195 × H 90/145 cm; Countertop: Granite information should be evaluated together. Assembly, usage, and maintenance requirements under different project conditions should be clarified at the ordering stage.

Dimensions and capacity

• Dimensions: W 70 × D 195 × H 90/145 cm
• Presentation capacity: 3 built-in round chafing dishes

Materials and structure

• Body: Wood veneer on MDF

Product usage details

The Trend 316 Hot Unit is a model offered in the buffet unit group. Its technical specifications include product type: Hot buffet unit; dimensions: W 70 × D 195 × H 90/145 cm. Design and equipment details help in evaluating the model in different usage conditions.

The Trend 316 three-round chafing dish unit is a long countertop serving station designed for soups, stews, or hot items served in round serving dishes at buffets. Three built-in round chafing dishes fit into the countertop, creating even spacing and a cohesive presentation line between the dishes.

The model measures 70 cm in width, 195 cm in length, and 90/145 cm in height. The 195 cm counter length allows for the comfortable placement of three round containers in a single line. The 70 cm width provides a more linear layout in a buffet plan. It is important to calculate the total length and guest passage area together during installation.

What sets the Trend 316 apart from other models in the same family is the built-in arrangement of three round chafing dishes. The dishes are integrated into the countertop, reducing the cluttered look that separate serving utensils might create. The round shape creates a distinctive presentation character that complements the arrangement of dishes used for serving soups, sauces, and similar items.

Selection suitable for the intended use.

Product selection considers the intended use, location, and compatibility with existing equipment. Size and material options should be determined based on the project's usage requirements.

Placement and maintenance

The manufacturer's instructions should be followed for assembly, use, and cleaning. For optional models, the hardware, materials, or colors to be used should be clarified along with the project scope.

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