OTELSAN • PRODUCT DETAILS
305 Ms Cake Display Cart (Motor Cooled)
The 305 Ms Pasta Display Cart (Motor Cooled) is a model that complements the presentation and serving arrangement of food or beverages.
- Dimensions: Width: 55 cm | Length: 140 cm | Height: 125 cm
- Body: Wooden construction
- Cooling system: Digital thermostat-controlled, fan-assisted motor cooling.
- Compressor: 3/8 HP
- Gas: R-134
- Defrost: Automatic defrost mechanism
- Lighting: Concealed LED lighting
- Top cover: Two-way openable plexiglass lid
- Subsection: Insulated glass display area
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Details & technical information
305 Ms Cake Display Cart (Motor Cooled)
The 305 Ms Pasta Display Cart (Motor Cooled) is a model that complements the presentation and serving arrangement of food or beverages.
Dimensions and capacity
- Dimensions: Width: 55 cm | Length: 140 cm | Height: 125 cm
Materials and structure
- Body: Wooden construction
Hardware and usage features
- Cooling system: Digital thermostat-controlled, fan-assisted motor cooling.
- Compressor: 3/8 HP
- Gas: R-134
- Defrost: Automatic defrost mechanism
- Lighting: Concealed LED lighting
- Top cover: Two-way openable plexiglass lid
- Subsection: Insulated glass display area
Product usage details
Otelsan The 305 MS Pastry Display Cart is a motor-cooled display cart designed to serve pastries while preserving their natural form, freshness, and visual appeal. It is developed for professional use in areas such as front service areas, buffets, lobby services, pastry presentation points, and event catering. Every detail, from the body design to the cooling system, has been carefully considered to enhance both business operations and product display.
Suitable layout for the service area.
Consider the cart's service surface, lid movement, and the table or buffet arrangement where it will be used. Product placement and staff access sequence help plan the daily service flow.
Usage and maintenance
For models equipped with cooling systems, the manufacturer's electrical connection and operating instructions should be followed. Maintenance of the cover, surfaces, and wheels should be performed according to the product's material and equipment. Sufficient space should be provided on the service route for parking and changing direction.
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