OTELSAN • PRODUCT DETAILS

321 Ms Pastry Display Cabinet (Motor Cooled)

The 321 Ms Pastry Display Cabinet (Motor Cooled) is a model that complements the presentation and serving arrangement of food or beverages.

  • Dimensions: Width: 66 cm | Length: 66 cm | Height: 193 cm
  • Body: Wooden exterior frame
  • Cooling: Digital thermostat-controlled, fan-assisted cooling system.
  • Compressor: 1/2 HP
  • Gas: R-134 refrigerant gas
  • Defrost: Automatic defrost feature
  • Shelving system: 5 rotating display racks
  • Lighting: Concealed LED lighting
  • Mobility: 4 hidden wheels
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Details & technical information

321 Ms Pastry Display Cabinet (Motor Cooled)

The 321 Ms Pastry Display Cabinet (Motor Cooled) is a model that complements the presentation and serving arrangement of food or beverages.

Dimensions and capacity

  • Dimensions: Width: 66 cm | Length: 66 cm | Height: 193 cm

Materials and structure

  • Body: Wooden exterior frame

Hardware and usage features

  • Cooling: Digital thermostat-controlled, fan-assisted cooling system.
  • Compressor: 1/2 HP
  • Gas: R-134 refrigerant gas
  • Defrost: Automatic defrost feature
  • Shelving system: 5 rotating display racks
  • Lighting: Concealed LED lighting
  • Mobility: 4 hidden wheels

Product usage details

Otelsan The 321 MS Pastry Display Cabinet is a motor-cooled, vertical display cabinet model that ensures pastry products are presented to customers in the most impressive way while preserving their freshness. It stands out particularly in service points with limited space due to its high display capacity. Its vertical design, rotating shelving system, and LED lighting increase product visibility, boosting sales performance for businesses.

Thanks to five rotating shelves, every product in the display case is shown with a 360° viewing angle. This feature, especially for desserts, pastries, and portioned products, makes it easier for customers to choose, thus increasing sales.

Suitable layout for the service area.

Consider the cart's service surface, lid movement, and the table or buffet arrangement where it will be used. Product placement and staff access sequence help plan the daily service flow.

Usage and maintenance

For models equipped with cooling systems, the manufacturer's electrical connection and operating instructions should be followed. Maintenance of the cover, surfaces, and wheels should be performed according to the product's material and equipment. Sufficient space should be provided on the service route for parking and changing direction.

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