Description

Product Description

The Otelsan 101 Service Trolley combines durability, hygiene, and modern design in a professional-grade stainless steel service cart.
Designed for intensive daily use in hotels, restaurants, hospitals, and catering facilities, this model reflects Otelsan’s high-quality production standards in industrial kitchen equipment and service solutions.

Thanks to its ergonomic design and compact dimensions, it provides easy maneuverability even in narrow spaces while offering high load capacity and long-lasting performance. The food-safe materials ensure that hygiene standards are always maintained at the highest level.


Technical Specifications

Feature Description
Frame Material Made of AISI 304-grade stainless steel profile – resistant to corrosion, scratches, and impacts.
Shelves Laminated surfaces – resistant to heat, moisture, and liquid spills. Easy to clean and hygienic.
Number of Shelves 3-tier system (customizable options available on request).
Wheel System Four 360° swivel casters, two with locking brakes. Non-marking, silent, and smooth-rolling wheels.
Load Capacity 40–50 kg per shelf, total capacity approx. 120–150 kg.
Ergonomics 90 cm height for comfortable use without back strain; easy handling and pushing.
Design Simple yet professional design that blends with any modern service environment.

Applications

  • Hotel kitchens and service areas

  • Restaurant and café operations

  • Catering and food delivery companies

  • Hospital and clinic service floors

  • Canteens, dining halls, and corporate kitchens


Advantages & Key Features

  • Hygienic Construction: Food-grade stainless steel, safe for contact with consumables.

  • High Durability: Resistant to rust, humidity, and daily wear and tear.

  • Smooth & Silent Movement: 360° swivel casters ensure effortless mobility.

  • Safety-Oriented Design: Two wheels with reliable braking mechanism.

  • Modern & Professional Look: Enhances the appearance of any professional service environment.

  • Easy to Clean: Smooth, non-porous surfaces simplify maintenance and support hygiene.


Maintenance & Cleaning Recommendations

  • Wipe clean with a damp microfiber cloth after each use.

  • Avoid abrasive or acidic cleaning chemicals.

  • Regularly inspect and maintain the wheel system for best performance.

  • Use food-safe cleaning products for maximum hygiene.