Flambe carts are special service vehicles used in restaurants and hotels for show purposes, allowing dishes to be prepared and presented tableside. These carts enable chefs to flambé food in a dramatic fashion, creating an unforgettable dining experience for guests as they witness the culinary spectacle. Flambe carts are typically made from durable and heat-resistant materials and are designed for practical use. They also feature large surface areas and storage compartments to facilitate the transport of necessary equipment and ingredients. Flambe carts add a visual feast and a touch of sophistication to restaurant and hotel services, enhancing guest satisfaction.