PROTRAY 2014TP Hotel-Type ABS Body Professional Hospitality Tray

Technical Specifications

Function: Hotel-type professional hospitality tray
Body Material: ABS

Fixed Sections:

  • Kettle base

  • Power cable area

Movable Sections:

  • Cup tray

  • Tea, coffee, and sugar compartment

Dimensions:

  • Product Size: 350 x 380 x 77 mm

  • Box Size: 400 x 360 x 80 mm

  • Carton Size: 670 x 375 x 435 mm

Weight & Packaging:

  • Box Weight: 1.5 kg

  • Units per Carton: 8

  • Carton Weight: 13.2 kg

Barcode: 8697435933380

Description

PROTRAY 2014TP Hotel-Type ABS Body Professional Hospitality Tray | Modular Design, Superior Durability and Professional Presentation

In the hospitality industry, presenting in-room beverage amenities in an organized, safe, and aesthetically pleasing manner is essential for enhancing guest satisfaction. The PROTRAY 2014TP Hotel-Type Professional Hospitality Tray, developed by Otelsan, is designed to organize tea, coffee, and hot beverage services in hotel rooms with both functionality and elegance.

With its modern lines, modular compartment structure, and durable ABS body, this model offers a professional solution suitable for intensive daily use. The combination of fixed and movable compartments provides flexible setup options, improving both guest comfort and operational efficiency.


Superior Design and Modular Functionality

PROTRAY 2014TP features fixed sections where the kettle base and power cable are integrated into the tray, ensuring safe and tidy usage. The removable cup tray and movable tea-coffee-sugar compartment allow flexible arrangement according to room layout or operational needs.

Its sleek and contemporary design creates a refined welcome station in hotel rooms, offering guests a thoughtful and organized beverage area.


Key Features

✔ Durable ABS Body

Constructed from high-quality ABS material, the tray is resistant to impacts, scratches, and heavy use. Its robust structure ensures long-term reliability for hospitality environments.

✔ Integrated Kettle Base and Cable Management

The built-in kettle base and dedicated cable area provide safe operation while preventing cable clutter, resulting in a clean and professional presentation.

✔ Flexible Layout with Movable Compartments

  • Removable cup tray for easy arrangement

  • Adjustable tea, coffee, and sugar compartment

This flexibility allows adaptation to different room concepts and service setups.

✔ Modern and Professional Appearance

Its elegant design enhances the visual appeal of guest rooms and supports a premium brand image.

✔ Hygienic and Easy to Clean

The smooth surface enables quick cleaning, making it ideal for daily housekeeping routines.

✔ Ergonomic and Functional Structure

Optimized dimensions create a compact yet practical beverage station on desks, countertops, or minibar surfaces.


Benefits for Hotels

  • Maintains a tidy and safe in-room beverage area

  • Enhances overall guest experience and satisfaction

  • Simplifies housekeeping workflows

  • Improves safety through effective cable management

  • Provides long-term durability and cost efficiency

  • Elevates perceived service quality


Applications

  • Hotel guest rooms

  • Boutique hotels and resorts

  • Serviced apartments and residences

  • Guesthouses

  • Corporate accommodation facilities

  • Extended stay properties


Technical Specifications

Function: Hotel-type professional hospitality tray
Body Material: ABS

Fixed Sections:

  • Kettle base

  • Power cable area

Movable Sections:

  • Cup tray

  • Tea, coffee, and sugar compartment

Dimensions:

  • Product Size: 350 x 380 x 77 mm

  • Box Size: 400 x 360 x 80 mm

  • Carton Size: 670 x 375 x 435 mm

Weight & Packaging:

  • Box Weight: 1.5 kg

  • Units per Carton: 8

  • Carton Weight: 13.2 kg

Barcode: 8697435933380


Why Choose PROTRAY 2014TP?

Designed for professional hospitality environments, the PROTRAY 2014TP elevates in-room beverage presentation with its modular design, durable construction, and safety-focused details. It helps create a neat and welcoming setup for guests while improving operational efficiency and maintaining high service standards.