103 MS Cheese & Dessert Trolley (Motor Refrigerated)

Otelsan 103 MS Cheese & Dessert Trolley (Motor Refrigerated) – Elegant Presentation With Active Cooling

The Otelsan 103 MS Cheese & Dessert Trolley is a motor-refrigerated mobile service unit designed for open buffet areas, breakfast stations, restaurants, and hotel service points. It ensures cheese and dessert products are served at ideal temperatures in a hygienic and visually appealing manner. With its cooling performance and user-friendly design, it enhances the service quality of professional food service operations.

Featuring an AISI 304 stainless steel body, plexiglass roll-top cover, and digital temperature control, it offers a durable, hygienic, and highly functional presentation solution.

Technical Specifications

Dimensions: Width: 50 cm | Length: 100 cm | Height: 108 cm
Body: AISI 304 stainless steel frame
Cooling: Digital thermostat cooling system
Compressor: 3/8 Hp
Refrigerant: R-134 gas
Top Surface: Stainless cold surface
Cover: Plexiglass roll-top cover
Drain: Integrated drain valve
Storage: Built-in drawer
Mobility: 4 swivel castors (2 with brakes)

Key Features

✔ Active Cooling for Maximum Freshness

The motorized cooling system and stainless cold surface preserve the aroma, texture, and freshness of cheeses, desserts, delicatessen items, and other chilled products.

✔ Hygienic Presentation With Roll-Top Cover

The transparent plexiglass roll-top cover maintains hygiene while offering excellent visibility and a premium display experience.

✔ Durable, Food-Safe Construction

Constructed from AISI 304 stainless steel, suitable for food contact, corrosion-resistant, and built for long-term professional use.

✔ Convenient Drain & Storage Solutions

The integrated drain valve allows effortless cleaning, while the built-in drawer provides practical access to service tools and accessories.

✔ Easy Positioning & Mobility

Swivel wheels with brake functionality ensure stability during service and easy maneuverability during transport.

Ideal Usage Areas

This model is perfect for:

• Hotel breakfast and open buffet sections

• Restaurant cheese & dessert service stations

• Cafés and brunch presentations

• Catering and event organizations

• Delicatessen and specialty food displays

Suitable for the presentation of cheeses, desserts, delicatessen products, cold meze, dairy-based items, and more.

Business Benefits

• Enhances presentation quality and customer experience

• Maintains optimal serving temperature and reduces product waste

• Balances hygiene with high product visibility

• Can be relocated between service areas for flexible use

• Energy-efficient cooling reduces operating costs

• Offers long-lasting professional performance