1455-P Stainless Steel Hot Box Station

The Otelsan 1455-P Heating Box Station is a professional-grade hot holding and transport unit designed to maintain the hot chain in commercial kitchens. Built with an AISI 304 stainless steel frame, it ensures durability, hygiene, and long-term performance. With a 6 heating box capacity and thermostat-controlled electric heating system, it is ideal for hotels, restaurants, catering services, and large-scale food production facilities.


Technical Specifications

  • Model: 1455-P

  • Dimensions:

    • Width: 49 cm

    • Length: 100 cm

    • Height: 150 cm

  • Material: AISI 304 grade stainless steel profile frame

  • Capacity: 6 heating boxes

  • Heating System: Electric, thermostat-controlled

  • Power Supply: Integrated power cable

  • Control: On/Off switch

  • Mobility: Wheel-mounted design

  • Construction: Reinforced industrial chassis

  • Surface: Smooth, hygienic, easy-to-clean

Description

The Otelsan 1455-P Heating Box Station (Stainless Steel) is a high-capacity, heavy-duty transport and holding solution designed to maintain the hot chain in professional kitchens. It ensures that hot food products are stored and transported safely, hygienically, and at controlled temperatures.

Ideal for restaurants, hotels, hospitals, catering operations, banquet organizations, and industrial kitchens, this unit is engineered for intensive daily use. Its robust construction, high thermal efficiency, and user-friendly design provide maximum operational performance in demanding kitchen environments.


General Description

The 1455-P model is a professional heating station with a capacity of 6 heating boxes, featuring an AISI 304 grade stainless steel profile frame, electric connection, and thermostat-controlled heating system.

Maintaining proper serving temperature before service is critical for taste, hygiene, and customer satisfaction. This station ensures that prepared meals remain at optimal serving temperature, preserving food quality and operational consistency.


Applications

  • Hotels

  • Restaurants

  • Catering companies

  • Banquet and event organizations

  • Hospitals and institutional kitchens

  • Industrial kitchens

  • Mass catering production facilities


Technical Specifications

Dimensions

  • Width (W): 49 cm

  • Length (L): 100 cm

  • Height (H): 150 cm

Body & Construction

  • Material: AISI 304 grade stainless steel profile frame

  • Corrosion-resistant structure

  • Reinforced load-bearing chassis

  • Impact-resistant construction

  • Designed for long-term industrial use

Capacity

  • Capacity for 6 heating boxes

  • Balanced and optimized internal placement

  • Efficient load distribution system

Heating System

  • Electrically powered system

  • Thermostat-controlled temperature adjustment

  • Even and homogeneous heat distribution

  • Structure designed to minimize heat loss

  • Maintains consistent serving temperature

Electrical Features

  • Integrated power cable

  • On/Off switch

  • Secure electrical connection system

  • Suitable for industrial energy infrastructure

Mobility & Handling

  • Wheel-mounted design

  • Smooth maneuverability

  • Stable and secure transportation

  • Easy transition between preparation and service areas

Hygiene & Cleaning

  • Smooth, non-porous surfaces

  • Easy-to-clean structure

  • Food-safe materials

  • Manufactured in compliance with professional hygiene standards


Advantages of AISI 304 Stainless Steel

The 1455-P model is manufactured using AISI 304 grade stainless steel, widely preferred in professional kitchen equipment due to its:

  • High corrosion resistance

  • Durability in humid and acidic environments

  • Long-lasting structural integrity

  • Compliance with professional hygiene standards

  • Low maintenance requirements

This ensures consistent performance even under intensive working conditions.


Operational Benefits

1. Hot Chain Protection

Maintains food at ideal serving temperature, supporting both taste quality and food safety standards.

2. Time Efficiency

Allows meals prepared in advance to remain ready for service without operational interruptions.

3. Workforce Productivity

Mobile design reduces physical effort and improves workflow efficiency.

4. Space Optimization

Vertical construction maximizes kitchen space utilization.

5. Professional Presentation

Organized and structured design enhances overall service quality.


Safety Features

  • Controlled heating system

  • Durable structural frame

  • Stable floor balance

  • Secure electrical components

  • Manufactured according to industrial standards


Ergonomic Design

  • User-friendly working height

  • Easily accessible control unit

  • Balanced weight distribution

  • Smooth handling and transportation


Manufactured with Otelsan Quality

Otelsan prioritizes durability, functionality, and performance in professional kitchen equipment manufacturing. The 1455-P Heating Box Station is designed to meet the high expectations of intensive kitchen operations, offering long service life and reliable performance.

Every detail has been optimized to support efficiency, safety, and consistency in demanding professional environments.


Conclusion

The 1455-P Heating Box Station (Stainless Steel) is a reliable, durable, and efficient solution for hot food holding and transportation in professional kitchens.

With its high capacity, AISI 304 stainless steel construction, thermostat-controlled heating system, and mobile structure, it enhances operational efficiency while supporting customer satisfaction.

Backed by Otelsan quality assurance, this model is positioned to become an essential component of modern professional kitchen operations.