471 Cold Meze Cart (Ice-Cooled)

471 Cold Meze Cart (Ice-Cooled)

Professional Hotel and Buffet Meze Serving Cart

The 471 Cold Meze Cart (Ice-Cooled) is a high-performance, professional serving cart designed for hotels, restaurants, catering companies, and banquet events. Its ice-cooled compartment, elegant design, and functional features ensure that mezes, salads, and other cold appetizers are served at ideal temperatures while maintaining hygiene. This cart enhances operational efficiency and adds a premium presentation to buffet areas.

It is ideal for hotel buffets, restaurant service, catering events, and banquet setups.

Technical Specifications

Product Details

1️⃣ Durable and Aesthetic Wooden Body

The reinforced wooden frame is built to withstand high-volume service. Its impact-resistant structure ensures long-term durability, while the wooden design provides a warm and natural appearance for buffet setups.

2️⃣ Insulated Stainless Steel Ice Compartment

The ice compartment keeps cold dishes, mezes, and appetizers at ideal serving temperatures.

• Stainless steel construction ensures hygienic use

• Insulated design prolongs ice retention

• Maintains product freshness throughout service

3️⃣ 10 GN ¼ Pans – 65 mm Depth

The 10 GN ¼ pans with 65 mm depth allow organized presentation of multiple mezes and cold dishes.

• Separate and neatly arranged presentation of products

• Easy placement and convenient serving

4️⃣ Plexiglass Lid

The transparent plexiglass lid protects the products while allowing guests to view them easily.

• Provides modern and hygienic presentation

• Enhances visual appeal in buffet settings

5️⃣ Drain Valve

The drain valve enables quick and easy removal of melted ice water.

• Simplifies cleaning and maintenance

• Practical and time-saving

6️⃣ Serving Drawer

The integrated serving drawer provides extra space for ladles, tongs, or other service utensils.

• Operational convenience during service

• Organized and ergonomic storage

7️⃣ Mobility and Secure Operation

With 4 movable wheels, the cart can be easily repositioned.

• 2 brake-enabled wheels ensure stability during stationary use

• Quick repositioning in banquet and buffet setups

• Provides operational flexibility

Applications

• 5-star hotels

• Boutique hotels

• Restaurants

• Buffet breakfast and lunch areas

• Catering companies

• Wedding and event venues

• Large-scale meal service operations

Product Advantages

• Professional buffet and banquet meze service

• Cold products served at ideal temperatures and hygienically

• Organized presentation with 10 GN ¼ pans

• Modern and aesthetic display with plexiglass lid

• Practical use with drain valve and serving drawer

• Durable wooden construction with mobile operation

Conclusion

The 471 Cold Meze Cart (Ice-Cooled) combines elegant design with professional serving functionality, providing a high-quality solution for buffet service. Its durable construction, ice-cooled compartment, and mobility offer operational flexibility for hospitality businesses.

It is the perfect choice for presenting fresh, cold dishes hygienically, improving service quality, and adding prestige to buffet areas.