209 Cheese & Dessert Trolley (Ice Cooled)

Otelsan 209 Cheese & Dessert Trolley (Ice Cooled) – Elegant Presentation with Passive Cooling

The Otelsan 209 Cheese & Dessert Trolley is a professional mobile service cart designed for hotels, restaurants, cafés, and buffet areas to serve cheese, desserts, and cold appetizers in a hygienic, visually appealing, and temperature-controlled manner. Its insulated stainless steel ice bin keeps products fresh without the need for electricity, making it ideal for open-air or temporary service locations.

The wooden body adds aesthetic appeal, while the plexiglass roll-top cover ensures hygiene and maximum visibility. An upper display shelf and a service drawer enhance functionality and organization during service.

Technical Specifications

• Dimensions: Width: 54 cm | Length: 103 cm | Height: 114 cm

• Body: Wooden exterior

• Cooling: Insulated stainless steel ice bin (ice-cooled)

• Top Surface: Stainless steel sheet

• Cover: Plexiglass roll-top

• Display Shelf: Wooden upper display shelf

• Storage: Integrated service drawer

• Drain: Built-in drain valve

• Push Handle: Ergonomic handle

• Wheels: 4 swivel casters (2 with brakes)

Key Features

✔ Passive Ice Cooling for Freshness
The insulated stainless steel ice bin maintains optimal temperature, keeping cheeses, desserts, and cold products fresh for extended periods without electricity.

✔ Hygienic & Transparent Display
The plexiglass roll-top cover protects products while providing excellent visibility for customers.

✔ Double-Layer Display
The wooden upper display shelf allows organized and visually appealing presentation of cheeses and desserts.

✔ Easy Cleaning & Drainage
The integrated drain valve simplifies cleaning and prevents water accumulation.

✔ Ergonomic Mobility
The push handle ensures easy maneuverability, while brake-equipped wheels keep the trolley stable during service.

✔ Functional Storage Drawer
Provides practical space for utensils, cutlery, or serving accessories.

Ideal Usage Areas

• Hotel breakfast and open buffet stations

• Restaurant cheese and dessert counters

• Café and brunch service setups

• Catering and event services

• Delicatessen or specialty food displays

Perfect for serving cheeses, desserts, cold appetizers, dairy products, chocolates, and delicatessen items in an elegant and hygienic manner.

Business Benefits

• Flexible usage without electricity

• Enhances service quality and presentation aesthetics

• Maintains product freshness and reduces waste

• Balances hygiene with high product visibility

• Mobile design for versatile placement

• Durable and professional equipment for long-term use