Otelsan 305 MS Cake Display Trolley (Motor Refrigerated) – Premium Presentation for Pastry & Dessert Service

The Otelsan 305 MS Cake Display Trolley is engineered for professional foodservice environments where pastry aesthetics, product freshness, and service efficiency are equally important. Designed for hotels, patisseries, restaurants, cafeterias, and catering operations, it offers an elegant solution for presenting and storing cakes, pastries, and chilled desserts in optimal conditions.

Its combination of temperature stability, visual clarity, and ergonomic access makes it an ideal serving companion for front-of-house operations and live service stations.

Technical Specifications

• Dimensions: W: 55 cm | L: 140 cm | H: 125 cm

• Body Construction: Wooden outer housing

• Cooling System: Digital thermostat with fan-assisted refrigeration

• Compressor: 3/8 Hp

• Refrigerant Gas: R-134

• Defrost: Automatic defrost system

• Lighting: Concealed LED illumination

• Top Cover: Plexiglass top cover with dual-side opening

• Lower Display: Thermal glass front lower display section

Product Highlights

✔ Uniform Cooling for Quality Preservation

The fan-assisted refrigeration circulates cold air evenly, helping pastries maintain their texture, shape, and visual appeal—especially delicate products such as cheesecakes, mousses, fruit tarts and cream cakes.

✔ Hygienic and Guest-Friendly Access

The dual-opening plexiglass top cover enhances hygiene without restricting visibility. This feature is ideal for interactive service scenarios where staff or guests observe products closely.

✔ Enhanced Visual Merchandising

The hidden LED illumination enhances the natural colors and textures of displayed desserts, improving impulse-buying potential and enhancing the premium look of the service area.

✔ Condensation Control with Thermal Glass

The thermal glass lower section reduces fogging and condensation, ensuring your desserts remain clearly visible throughout service.

Ideal Usage Areas

This trolley is suitable for:

• Boutique patisseries & bakery shops

• Hotel buffet and lobby service

• Restaurant dessert stations

• Café & coffee shop display zones

• Catering & banquet services

• Event, conference and cocktail receptions

It is suitable for cakes, individual desserts, slices, tarts, pastries, chocolate products and other chilled sweets.

Operational Benefits for Businesses

• Extended product freshness & reduced waste

• Faster and more organized front-of-house service

• Improved visual presentation & guest perception

• Energy-efficient refrigeration performance

• Durable construction for long-term commercial use

• Supports premium brand positioning and menu merchandising