160 MS Salad Bar (Motorized Refrigerated)

Technical Specifications

  • Dimensions: Width: 62 / 110 cm – Length: 142 cm – Height: 90 / 150 cm
  • Cooling System: Motorized, fan-assisted refrigeration
  • Compressor: ½ Horsepower
  • Refrigerant Gas: R-134a
  • Capacity: 4 x GN 1/1 – 65 mm containers
  • Body Material: Wood
  • Control System: Digital thermostat
  • Mobility: Concealed wheel system
Description

160 MS Salad Bar (Motorized Refrigerated) – Professional Wooden Body Cold Buffet Display Unit

The Otelsan 160 MS Salad Bar is a high-performance, motorized refrigerated display unit designed for professional hotel buffet areas, restaurants, catering operations, and commercial kitchen environments. Engineered to maintain optimal freshness and hygiene standards, this unit is specifically developed for the presentation and preservation of cold food items such as salads, appetizers, fruits, and chilled dishes. It combines advanced cooling technology, elegant design, and functional usability to deliver superior performance in demanding hospitality environments.

Premium Design and Material Quality

The unit features a durable wooden body that adds a warm, sophisticated, and premium aesthetic to buffet presentations. Its design is tailored to modern hospitality concepts, enhancing the overall visual appeal of food service areas. The top section is equipped with a domed glass sneeze guard, ensuring hygienic protection while allowing clear visibility of displayed products. This feature improves both food safety and presentation quality in high-traffic serving environments.

Advanced Refrigeration System

The Otelsan 160 MS Salad Bar is equipped with a motorized, fan-assisted refrigeration system that ensures uniform cold air distribution throughout the entire display area. This system maintains consistent temperature levels, preserving the freshness and quality of food products for extended periods.

A digital thermostat-controlled cooling system provides precise temperature adjustment, enabling operators to maintain optimal storage conditions according to specific food safety requirements. The unit operates with a ½ horsepower compressor and R-134a refrigerant gas, delivering reliable, efficient, and stable cooling performance even under continuous heavy-duty usage.

Functional Interior Structure

The unit supports 4 x GN 1/1 – 65 mm containers, offering ample capacity for a wide variety of cold dishes. This configuration allows simultaneous presentation of multiple food items while maintaining strict hygiene and temperature control standards.

The stainless steel inner basin ensures maximum durability and hygiene compliance. It is resistant to corrosion, easy to clean, and designed for long-term professional use. Additionally, the integrated drainage system with a discharge tap allows for quick and convenient water removal, simplifying cleaning and maintenance processes.

User-Friendly and Practical Features

The unit is equipped with foldable side service counters on both sides, providing additional workspace during peak service hours. This feature enhances operational efficiency by allowing staff to prepare and serve food more comfortably and quickly.

A hidden lighting system enhances the visual presentation of displayed food items, creating an attractive and professional buffet appearance. The lighting highlights the freshness and quality of the products, significantly improving customer experience.

Mobility and Structural Durability

The unit is supported by four concealed movable wheels, allowing easy transportation and flexible placement within different service areas. This mobility makes it suitable for both fixed buffet layouts and dynamic, reconfigurable food service environments.

Its robust construction ensures long-term durability and reliable performance even under intensive daily use conditions.

Technical Specifications

  • Dimensions: Width: 62 / 110 cm – Length: 142 cm – Height: 90 / 150 cm
  • Cooling System: Motorized, fan-assisted refrigeration
  • Compressor: ½ Horsepower
  • Refrigerant Gas: R-134a
  • Capacity: 4 x GN 1/1 – 65 mm containers
  • Body Material: Wood
  • Control System: Digital thermostat
  • Mobility: Concealed wheel system

General Overview

The Otelsan 160 MS Salad Bar is a premium-class cold buffet solution that combines advanced refrigeration technology with elegant design and practical functionality. It ensures maximum food safety, optimal temperature control, and visually appealing presentation, making it an ideal choice for hotels, restaurants, and catering businesses. Its durable structure, energy-efficient cooling system, and user-friendly features provide a long-lasting, reliable, and professional solution for modern buffet operations.