160 BN Professional Bain-Marie

The Otelsan 160 BN Wooden Body Bain-Marie has been specially developed to meet the aesthetic and high-performance requirements of the industrial kitchen and mass food consumption sectors. Offering an ideal hot service solution for hotel open buffets, premium restaurants, corporate dining events, and high-end catering services, this unit ensures that food remains fresh, vibrant, and at the ideal consumption temperature throughout the service chain.

Breaking the industrial coldness of traditional stainless steel units, the high-quality wooden body structure adds warmth, elegance, and prestige to the architectural texture and decoration concept of the venue. The product aims to maximize operational functionality while elevating customer satisfaction through the quality of its visual presentation.

Wooden Body Design Compatible with Corporate Architecture

The premium wooden material used in the exterior cladding of the unit is highly resistant to scratches, wear, and impacts that may occur during service. Manufactured to be suitable for heavy-duty commercial use, the wooden outer body offers an elite appearance that reflects the corporate prestige of enterprises, while saving time thanks to its easy-to-clean surface finish.

Curved Glass Sneeze Guard in Compliance with Food Safety Standards

Acting as a protective barrier between the customer and the food, the curved glass sneeze guard system fully protects the dishes against contamination risks such as dust, particles, and droplets from the external environment. The aerodynamic curved structure allows guests in the service area to view the food from the most comfortable angle, while fully complying with international food hygiene regulations.

Electrical Heating System with Homogeneous Heat Distribution

The high-efficiency electrical heating elements integrated into the unit precisely balance the temperature of the water inside the well. Thanks to the indirect heating principle of the bain-marie system, the bottom of the food does not burn or dry out, ensuring that the nutritional values and flavor profiles are preserved even during prolonged service hours. The system provides optimized energy consumption, helping to keep operational expenses to a minimum.

Large Well Capacity and Stainless Steel Interior Basin

The unit has a capacity of 4 GN 1/1 – 65 mm gastronorm pans, allowing you to serve 4 different main courses or side dishes simultaneously. The interior of the well is manufactured from high-grade stainless steel, which exhibits superior resistance to food acids and chemical agents. The integrated drain valve located at the bottom of the basin ensures that post-service cleaning and water evacuation processes are carried out quickly, hygienically, and effortlessly.

Double-Sided Foldable Service Trays and Mobility

The mechanically foldable service trays located on both long sides of the product offer an expansive area for positioning trays, plates, and service utensils during self-service or waiter-assisted service operations. During non-service hours or transportation, they fold downwards to minimize the footprint of the unit.

The 4 heavy-duty, 360-degree swivel wheels concealed at the bottom ensure that the unit can be moved quietly, smoothly, and safely within the hall or between the kitchen and the service area. Thanks to the integrated stabilization brakes, maximum stability is achieved during service.

Concealed Lighting for Professional Visual Presentation

The industrial lighting system, concealed within the interior of the upper body structure, focuses directly onto the food, highlighting the color accuracy and appetizing visual appeal of the displayed dishes. Designed in a way that prevents glare in the eyes of the guests, this hidden lighting architecture creates depth and a premium atmosphere in open buffet areas.

Technical Specifications

• Product Model: 160 BN BAIN-MARIE

• Outer Body Structure: Heavy-duty, scratch-resistant professional wooden cladding

• Interior Basin Material: Food-grade stainless steel

• Capacity: 4 pieces of GN 1/1 – 65 mm Gastronorm Pans

• Heating Type: Electrical resistance system (Wet-system bain-marie)

• Liquid Discharge: Integrated drain valve at the bottom of the basin with high sealing performance

• Upper Protection: Tempered curved glass sneeze guard / breath guard

• Lighting: Built-in, glare-free concealed service lighting

• Side Decks: Mechanically foldable service trays with stainless steel supports on both sides

• Mobility System: 4 concealed, heavy-duty, 360-degree swivel wheels with brakes

• Width Dimension (W): 62 cm with side trays folded / 110 cm with side trays open

• Length Dimension (L): 142 cm

• Height Dimension (H): 90 cm counter level / 150 cm total height including the glass sneeze guard

Areas of Application for the Otelsan 160 BN Bain-Marie Unit

The Otelsan 160 BN Bain-Marie Unit is manufactured to fully adapt to the demanding conditions of industrial kitchen operations with its functional design, durable material selection, and high production standards. It serves as an excellent investment to increase operational efficiency in the main restaurants of hotels, hot buffets of elite a la carte restaurants, corporate offices, institutional dining halls, military facilities, and seasonal catering organizations.

With its high energy-saving capabilities, easy-to-clean features, and minimum maintenance requirements, it offers an optimized cost-benefit ratio for your business budget. While adding value to your corporate architecture, it elevates your professional presentation standards to the highest level.