- Hotel Guest Amenities
- Hotel Slippers
- In-Room Equipments
- Hotel Textiles
- Hotel-type Electronic Products
- Bathroom Accessories
- Wet Area Equipment
- Restaurant Equipments
- Housekeeping Trolleys
- Floor Care and Cleaning Machines
- Banquet and Meeting Equipment
- Ozone Systems
Trend 313 Cold Unit
Dimensions: W:70 L:160 H:90/145 cm
» Granite counter
» Granite surface cooling
» 220 W 50 HZ, R404 cooling gas
» Digital temperature display
» Glass sneezeguard
» Led lighting
» Stainless steel base
» 20x40x1,5mm powder coated chassis
» Heavy-duty, hidden wheels
» Granite surface cooling
» 220 W 50 HZ, R404 cooling gas
» Digital temperature display
» Glass sneezeguard
» Led lighting
» Stainless steel base
» 20x40x1,5mm powder coated chassis
» Heavy-duty, hidden wheels
Description
Cold service units for buffet systems ensure that cold foods are presented fresh and hygienically in hotels, restaurants, and large-scale catering services. Here are some features of these units:
- Granite or Stainless Steel Countertop: Provides durable and easy-to-clean surfaces.
- Digital Control Panel: Allows easy and precise temperature control.
- Glass Shield: Protects food and allows easy access.
- LED Lighting: Enhances the visual appeal of the food.
- Wheeled Design: Facilitates easy mobility and flexibility in usage areas.
- High Energy Efficiency: Environmentally friendly with low energy consumption.
- Customizable Shelves: Allows for the display of different sized food items.
These units ensure that a wide range of foods, from breakfast buffets to cold appetizers and desserts, are presented at the appropriate temperature and in a hygienic manner.
