- Hotel Guest Amenities
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- In-Room Equipments
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- Banquet and Meeting Equipment
- Ozone Systems
Trend 314 Soup Unit
Dimensions: W:70 L:160 H:90/145 cm
» Granite counter
» 1 round roll-top chafing dish for soup (6 it)
» Stainless steel bowl heating reservoir
» Glass sneezeguard
» Led lighting
» Stainless steel base
» 20x40x1,5mm powder coated chassis
» Heavy-duty, hidden wheels
» 1 round roll-top chafing dish for soup (6 it)
» Stainless steel bowl heating reservoir
» Glass sneezeguard
» Led lighting
» Stainless steel base
» 20x40x1,5mm powder coated chassis
» Heavy-duty, hidden wheels
Description
Soup service units for buffet systems ensure that soups are served hot and hygienically in hotels, restaurants, and large-scale catering services. Here are some features of these units:
- Stainless Steel Structure: Provides durability and longevity, as well as easy cleaning.
- Insulated Kettle: Maintains the temperature of the soup and ensures energy efficiency.
- Digital Control Panel: Allows for precise temperature adjustments.
- Steam Ventilation System: Keeps the soup fresh and controls steam.
- Visual Display: Enhances the attractive presentation of the soup.
- Wheeled Design: Offers easy mobility and flexibility in usage areas.
- Various Kettle Capacities: Provides options for serving different quantities of soup.
These units not only ensure that customers receive hot, delicious, and hygienic soups, but also enhance the efficiency and service quality of the establishment.
