- Hotel Guest Amenities
- Hotel Slippers
- In-Room Equipments
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- Ozone Systems
Trend 318 Bread Unit
Dimensions: W:70 L:160 H:90/150 cm
» Granite counter
» Drawer and cabinet
» Bread shelves
» Stainless steel base
» 2Ox4Ox1,5mm powder coated chassis
» Heavy-duty, hidden wheels
» Drawer and cabinet
» Bread shelves
» Stainless steel base
» 2Ox4Ox1,5mm powder coated chassis
» Heavy-duty, hidden wheels
Description
Bread Units are used in hotels, restaurants, and large-scale catering services to offer fresh and delicious baked goods. Here are some features of these units:
- Granite or Stainless Steel Countertops: Provide durable and easy-to-clean surfaces.
- Heated Shelves: Keep food warm and maintain freshness.
- Glass Breath Guards: Protect food and allow easy access.
- LED Lighting: Makes the products look more appealing.
- Wheeled Design: Offers easy portability and makes changing usage areas convenient.
- High Energy Efficiency: Environmentally friendly with low energy consumption.
- Customizable Shelves: Allow for the display of baked goods of various sizes.
These units ensure that a wide range of baked goods are served at the appropriate temperature and hygienically, from buffet breakfasts to lunch and dinner meals.