110 MS Salad Bar

The 110 MS Salad Bar is a professional refrigerated display unit designed for modern buffet presentations where hygiene, durability, and visual presentation are equally important. Engineered for hotels, restaurants, cafés, catering companies, and all types of self-service food operations, this unit ensures that salads, appetizers, cold dishes, breakfast items, and similar fresh products are preserved under optimal temperature conditions while being presented in an elegant and organized manner.

Combining advanced refrigeration technology with a refined design approach, the 110 MS Salad Bar enhances both operational efficiency and customer experience. Its natural wood body structure creates a warm and sophisticated visual identity, while the Nero Zimbabwe granite countertop provides exceptional resistance against scratches, impacts, and intensive daily use. This premium surface ensures long-term durability while maintaining a professional and hygienic preparation and serving area.

The unit is equipped with a curved glass sneeze guard system that protects food products from external contact while offering a wide and clear viewing angle for customers. This design significantly improves hygiene standards and contributes to a more organized and appealing buffet presentation.

A high-performance fan-assisted cooling system ensures homogeneous air distribution across the entire internal chamber. This allows each GN container to maintain consistent temperature levels, preserving the freshness and quality of stored food items. The digitally controlled thermostat system enables precise temperature adjustment, ensuring reliable and stable cooling performance at all times.

Powered by a ½ HP compressor and operating with environmentally friendly R-134a refrigerant gas, the system delivers efficient cooling performance while maintaining energy efficiency. The stainless-steel internal chamber guarantees high hygiene standards and is designed for easy cleaning. In addition, the integrated drainage tap simplifies maintenance procedures, allowing quick and practical water discharge during cleaning operations.

With a capacity of 4 x GN 1/1 – 65 mm containers, the unit provides sufficient space for displaying a variety of cold food products simultaneously. This makes it an ideal solution for high-volume service environments where product variety and presentation quality are essential.

The integrated hidden LED lighting system enhances product visibility, highlighting natural colors and improving the overall visual appeal of displayed items. The stainless-steel base structure ensures durability and structural stability, while the concealed heavy-duty castors provide easy mobility, allowing the unit to be repositioned effortlessly according to operational needs.

Designed to meet the demands of professional food service environments, the 110 MS Salad Bar combines aesthetic elegance, robust construction, and advanced refrigeration technology. It is a reliable solution for businesses seeking to elevate their buffet presentation standards while maintaining freshness, hygiene, and operational efficiency.

Technical Specifications

• Wooden body structure
• Nero Zimbabwe granite countertop
• Curved glass sneeze guard
• Thermostat-controlled refrigeration system
• Fan-assisted uniform cooling system
• Digital temperature controller
• ½ HP high-efficiency compressor
• R-134a environmentally friendly refrigerant gas
• Capacity for 4 x GN 1/1 – 65 mm containers
• Stainless steel inner chamber with drainage tap
• Integrated hidden LED lighting system
• Stainless steel base structure
• 4 concealed heavy-duty castors
• Easy-clean hygienic design
• Suitable for professional buffet and self-service use

Dimensions

• Width: 97 cm
• Length: 183 cm
• Height: 90 / 150 cm